Join guest Chefs Segundo & Ignacio for a step-by-step demonstration of Pastel de Papa—a traditional South American casserole similar to shepherd’s pie.

This hearty dish layers a savory beef-and-vegetable filling under creamy mashed potatoes, then bakes until golden and lightly crisp.

What to Expect:
• Live cooking demonstration with clear, easy-to-follow instruction
• Tastings and take-home tips so you can make it yourself later

Relax, watch, and sample this comforting classic while learning how to recreate it in your own kitchen. Space is limited — call (620) 380-6664 to reserve your spot.